Friday, October 18, 2013

Five on Friday. {And Day 17's Halloween Recipe!}

I'm linking up with Darci again today for Five on Friday!




1. I've been meaning to share this shirt and just never got around to it. This is my FAVORITE top ever from Loft. Seriously, THE most comfortable, cutest shirt ever. And I think it looks nice on. I hope it does. I bought it in black in the store and then when they had a 50% off sale I snagged both the gray AND the black {yes, I got a second of the same color!}. I couldn't help myself.


2. I saw this on Pinterest earlier this week and my family will back me that this is pretty much me to a T.


3. OMG. I need a Trader Joe's nearby. Actually, I don't. But Daddy, if you'd like to stop by there and bring some of this to me on Sunday, I'd be grateful. I LOVE their Cookie Butter...but CHOCOLATE Cookie Butter? Shut the front door.


4. I currently have {THIS} Pumpkin Monkey Bread in my oven right now, cooking for the boys. I seriously thought if I got up early I'd have time to have it ready before they were up for the day {typically around 7:45}. Well. Mr. Will has been up since AT LEAST 6AM screaming his head off. He's fine, just ready to get up. So currently the boys are sitting at the table in the playroom watching George and waiting to be fed! {I'm totally counting this as my Day 17 of 31 Days of Halloween since I never got anything posted yesterday!}


5. We are in full party-planning mode over at our house. James has a little party on Saturday with about twelve of us, we're going on a super fun adventure for his BIG gift, and on Monday he's celebrating at school! I'd say turning 4 has a few perks - we've never celebrated for this many days in a row!

Y'all have a great weekend!



2 comments:

Elise @ Her Heart and Home said...

hiii from the linkup! glad i popped on over!! :)

i pinned that cute little leopard print saying on my friday 5 too. great minds think alike. yay!

happy, happy friday!
xx
elise

Amanda said...

YUM! How have I missed the cookie butter at TJ's?? How do you eat it? (Spread it on a graham cracker, ice cream topping, or just straight off of the spoon?)