Tuesday, January 26, 2010

Recipe of the Week: Thai Chicken Pizza

***Just wanted to mention for those that are interested, Eddie's aunt, Mary Ellen, writes an article for their hometown newspaper each week. Baby James was mentioned in this week's article. If you want to see it (Mom), go to http://www.horryindependent.com/v2/content.aspx?ID=14814&MemberID=1805 and look on page 4 of this week's paper. The article is called "Conway Families Unite During Times of Sorrow." You can zoom in to read it.***

I'm making this tonight for our supper. I linked it the other day, but decided to "feature" it here as well. Ashley from Ashley's Avenue had it on her blog (and I think she got it from Melissa at Stafford Stories). It looks delicious...I'll let you know how it is!

Plum Sauce (since Eddie is anti-fruit, I'm eliminating this)
Package of mozzarella cheese
Chicken- Tyson chicken "trimmed" is the easiest (I'm grilling ours)
2 tablespoons of olive oil
2 tablespoons of reduced sodium soy sauce
1 teaspoon of hot sauce
2 tablespoons of montreal steak seasoning
1 teaspoon of honey
1 teaspoon of lime juice
2 tablespoons of peanut butter

Take your crust and brush with olive oil. Add the plum sauce & 1/2 bag of mozzarella cheese. Bake on 425 for 10 minutes. Take out and cool. In pan heat the olive oil, soy sauce, hot sauce, seasoning, honey, lime juice, and peanut butter on low. Then poor in your chicken and mix. Once covered poor onto pizza and then cover with more mozzarella cheese. Place back into over until cheese is melted.

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