Saturday, June 27, 2020

Blackberry Cobbler

James spent the week at the beach with grandparents so Will and I have had a lot of time to find some fun by ourselves. He was signed up for tennis Monday, Tuesday, and Wednesday, and after his Wednesday session, we headed out to a local you-pick farm for some blackberries!

We came home with over two gallons of blackberries. I put half of them in the freezer and have been scrambling to use the other half! First up, and most obvious to me, was a Blackberry Cobbler! I polled Facebook and the winner was a suggestion to use The Lady and Sons recipe. Paula Deen is always a winner over here so Will and I whipped up her SUPER EASY cobbler recipe. It is a PEACH cobbler recipe that we just adapted. Here's the original.

1/2 cup butter
1-1/2 cups sugar
1-1/2 cups self rising flour
1 cup milk
blackberries (we just used enough to fill the 9x13 casserole dish)

1. Preheat oven to 350*.
2. Put butter in casserole dish and pop in oven to melt.
3. While butter is melting, stir flour and sugar together. Slowly add milk and continue to stir to prevent lumps.
4. Pour batter directly over butter. Do not stir.
5. Add blackberries. Do not stir.
6. Bake 30-45 minutes or until golden brown.
7. Serve warm with vanilla ice cream!

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